Slow-Braised Pork Belly in a Warm Steamed Bun
Slow-braised pork belly with crisp pickles and house sauce, tucked into a warm steamed bao — a rich, comforting tapas plate at our Academy Road bistro in River Heights, Winnipeg.
Pork belly is braised slowly until it gives way at the touch of a chopstick, then balanced with crisp pickled vegetables and a house sauce that cuts the richness. The steamed bun keeps everything soft, warm and easy to share.
Order it alongside our Lobster Bao for a two-bun start to the table, or build it into a tapas spread with sushi and grilled specials. Available for dine-in and takeout pickup from 612 Academy Rd in River Heights, Winnipeg.
Restaurant review, Winnipeg
“A fusion of culture, place and a chef’s personal creativity — the menu runs from small tapas right through to more substantial plates, in a room that suits an evening out.”
2025
Birthday dinner thread
“A great budget-friendly pick — amazing tapas at half price on Tuesdays and $10 tapas and sushi at happy hour on other days. Just remember they are closed Mondays.”
2025
Takoyaki thread
“Meal Set Bistro does excellent takoyaki — right up there with the dedicated Japanese spots in the city.”
2025
Order online for pickup, or dine in at 612 Academy Rd — the heart of the Academy Road shops in River Heights, Winnipeg.
Japanese tapas, bao buns and sushi on Academy Road in River Heights, Winnipeg